We are pleased to announce that we now supply red and white wines to The Green Apron cookery school.
The Green Apron is based in the home kitchen of a beautiful 1870s house in the heart of the historic village of Coggeshall on the Essex and Suffolk border. Run by Leith’s trained, experienced caterer and home cook Claire Barham, the aim of the cookery school is to help participants build confidence in the kitchen and learn new skills – whatever their current level of ability. Using fresh, seasonal ingredients The Green Apron also runs corporate lessons and provides outside catering for tailored events.
Claire uses predominantly local suppliers and has selected Martin’s Lane to provide the majority of the wines used to accompany the finished meals produced during the cookery lessons.